Sofie's Cake

Healthy Cake with Walnuts and Raisins

For the Cake

5 Eggs

3/4 cup Sugar

1 cup Raisins

1 cup Walnuts

2-3 Tbsp Poppy Seeds

1 cup Flour

1/4 cup Honey (liquid)

1 tsp Baking Soda fresh one

1 Tsp any Butter to grease the baking tray 

For the Cream

1 cup Sour Cream

1 cup Heavy Whipping Cream

3/4 cup Powdered Sugar

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1. Mix Eggs and Sugar with mixer, not too hard.

    Add Poppy Seeds, Raisins, Walnuts, Flour, Honey and Baking Soda.

2. Preheat oven 430F.

   Grease the round baking dish with melted butter using a paper towel. Cover the baking dish with parchment paper, try to press it tight as you can. As it's round it might seem hard, but it doesn't have to be perfect. Once you pour the batter in, it will form the round shape.

 

Bake 3 cakes for 10-8 minutes. Using the wood stick make sure they are cooked through .  Let them cool off.

3. Make the Cream. Mix Powdered Sugar with the Whipping Cream till the good consistency and it is not liquid anymore.  Add Sour Cream. 

    Spread the cream on the cakes. 

    Decorate with nuts and grated chocolate.

    Let it sit in the fridge for several hours. 

Enjoy!