Spicy Turkey and Rice in Dutch Oven
Ingredients; 3 Tbsp EVVO 1 medium red onion 1 Tbsp tomato paste 3 garlic cloves, minced 1/2 tsp grounded ginger 1 small red or green chile pepper, minced (optional) or substitute with cayenne pepper 2 tsp 1 1/2 tsp salt 1 1/2 tsp garam masala (Substitute: 1 tsp cumin + 1/2 tsp ground allspice) 1/4/ tsp ground cinnamon 1/4 tsp ground cayenne 1 Lb ground Turkey 1 cup long-grain rice ( basmati or jasmine) 1 Tbsp Better than Bullion 1 cup frozen pea or corn 1 cup freshly chopped cilantro or parsley _____________________________________________ 1. Add olive oil to a Dutch Oven. Add onion and cook 5 min. Add tomato paste, garlic, ginger, chile. Cook 1-2 min. Stir in salt, garam masala, cinnamon, cayenne and turkey. Cook, breaking it up with spatula until its deeply browned, 6-10 min. 2. Stir in rice, mix well. Stir in 21/2 cups of water and 1 Tbsp Better than Bullion. Bring to a boil, cover and reduce the heat to a very low. Simmer 23 min until the liquid is abso...
