Green Bean Salad With Chickpeas And Tomatoes

 Ingredients:

3/4 lb Green Beans, trimmed

2 Tbsp lemon juice

1 Tbsp red wine vinegar

1 garlic clove

1 pint Cherry tomatoes, mixed colors, halved

2 cups cooked chickpeas (from 1 cup dried chickpeas or 1 15-oz can), cooled and drained

3 Tbsp chopped dill, for serving

Pinch of dried oregano, for serving

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1. Boil water in a medium saucepan. Add 1 tsp of salt, add the green beans. Cook the beans for 2 min. Pour cold water over and drain in the colander. Blot green beans dry with a kitchen towel.

2. Make dressing. Mix: lemon juice, vinegar, garlic, black pepper, olive oil.

3. Make the salad: add tomatoes, green beans, chickpeas. Salt & pepper. Add dressing. Let it marinade for 10-15 min.

4. Sprinkle with dill and oregano.