The Perfect Dirty Martini

 Ingridients:

3 oz Grey Goose Classic Martini Cocktail in a bottle or Grey Goose Vodka

1/2 oz  Olive brine

2-3 Olives mudding (optional for extra dirty)

3 Olives for garnish

How to make

Chilled is key. A good martini is always served cold. Make sure everything is chilled, both the ingridients and the glass. Ice down your martini glass as you make the drink.

- Muddle a few olives in the bottom of a cocktail and a splash of high quality olive brine.

- Add vodka and ice cubes and shake for 30 sec.

- Strain into martini cocktail glass.

- Garnish with 3 olives.