Ingridients:
Serves 2
3 Tomatoes sliced
1 can Artichoke hearts
1 midium Red Onion thinly sliced
2 Tsp Capers
Coarse salt
Black Pepper
1 Tsp Olive Oil
1/2 Lemon freshly squezzed
Basil, Oregano or Parsley optional
Instructions:
Arrange everything on a beautiful plate and enjoy!
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