Tomato and Burrata Salad with Chile Crisp for 2 people

 Ingredients: 

2 large tomatoes or equivalent of small color tomatoes, cut into chunks

1 burrata, drained

1 Tbsp Chile Crisp, or to your taste

Salt & Pepper

cilantro leaves (optional)

1 scallion, thinly slices

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1. Place the tomatoes on 2 serving plates. Tear the burrata over the tomatoes, creamy interior on top. Season with salt & pepper.

2. Drizzle with chile crisp evenly over tomatoes and burrata. Sprinkle with scallions and cilantro. Serve immediately.